- non-acid tannin
- слабокислый таннид
English-Russian dictionary of leather and footwear industry. проф., д-р техн. наук Г. Арбузов, к.т.н. А. Михайлова, И. Качко, к-т. фил.н. Я. Смирницкая.
English-Russian dictionary of leather and footwear industry. проф., д-р техн. наук Г. Арбузов, к.т.н. А. Михайлова, И. Качко, к-т. фил.н. Я. Смирницкая.
Tannin — For other uses, see Tannin (demon). Tannic acid … Wikipedia
Kinotannic acid — Other names Coccotannic acid kino tannic acid Properties Molecular formula C18H18O8 … Wikipedia
List of organic compounds — This page aims to list well known organic compounds, including organometallic compounds, to stimulate the creation of Wikipedia articles. Note that purely inorganic compounds, minerals, and chemical elements are not included on this list. There… … Wikipedia
Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… … Wikipedia
Fruit wine — Elderberry Wine redirects here. For the Elton John song of the same name, see Don t Shoot Me I m Only the Piano Player. Fruit wines are fermented alcoholic beverages made from a variety of ingredients (other than grapes) and having a variety of… … Wikipedia
Botanischer Garten der Universität Innsbruck — The Botanischer Garten der Universität Innsbruck (2 hectares) is a botanical garden operated by the University of Innsbruck. It is located in Hötting at Sternwartestraße 15, Innsbruck, Austria. The gardens are open at no cost every day; its… … Wikipedia
Wine tasting — (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century… … Wikipedia
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… … Wikipedia
Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism … Wikipedia
Proanthocyanidin — Epicatechin (EC), one of the building blocks of proanthocyanidins Proanthocyanidins, also known as OPCs (oligomeric proanthocyanidins) or condensed tannins, are a subgroup of the flavonoid class of polyphenols. Essentially, they are oligomer… … Wikipedia